Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.
Makes
20 servings (about 1¼ cups)
Total Time
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Ingredients
Boil:
Add:
Test Kitchen Approved
Instructions
Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is a deep iced tea color, 10 minutes.
Add cream and butter, whisking to combine. Off heat, whisk in vanilla bean paste. Transfer sauce to a bowl to cool.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1 Tbsp.
Calories: 82
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 6mg 0%
% Daily Value*
Carbs 9g 3%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
