Sauces & Stuff
Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.
Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is a deep iced tea color, 10 minutes.
Add cream and butter, whisking to combine. Off heat, whisk in vanilla bean paste. Transfer sauce to a bowl to cool.
Per 1 Tbsp.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 6mg 0%
Carbs 9g 3%
*Percent Daily Values are based on a 2,000 calorie diet.