Special Gift Offer

Close 2 gift subscriptions for the price of 1

Sauces & Stuff

Caramel Sauce

Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.


20 servings (about 1¼ cups)

Total Time

20 minutes + cooling

Print Recipe

Share Recipe





Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is a deep iced tea color, 10 minutes.

Add cream and butter, whisking to combine. Off heat, whisk in vanilla bean paste. Transfer sauce to a bowl to cool.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Sauces & Stuff

Simple Jerk Seasoning