Sauces & Stuff
Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.
Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is a deep iced tea color, 10 minutes.
Add cream and butter, whisking to combine. Off heat, whisk in vanilla bean paste. Transfer sauce to a bowl to cool.