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Sauces & Stuff

Caramel Sauce

Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.

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Ingredients

Boil:

Add:

Instructions

Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is a deep iced tea color, 10 minutes.

Add cream and butter, whisking to combine. Off heat, whisk in vanilla bean paste. Transfer sauce to a bowl to cool.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download