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Sauces & Stuff

Apricot-Rum Barbecue Sauce

This recipe jazzes up purchased barbecue sauce with apricot jam and rum. A super simple recipe—you won't go back to basic BBQ sauce

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Ingredients

Instructions

Sauté onion and gingerroot in oil in a saucepan over medium-high heat until soft, about 5 minutes.

Add preserves, rum, barbecue sauce, lime juice, and red pepper flakes; bring to a boil. Reduce heat and simmer sauce about 20 minutes or until thickened. Reserve 1/2 cup sauce to serve as dipping sauce. Use remaining sauce (about 1 cup) for basting Dixie-Stuffed Chicken Legs during grilling.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download