Special Gift Offer

Close 2 gift subscriptions for the price of 1

Sauces & Stuff

Apricot-Rum Barbecue Sauce

This recipe jazzes up purchased barbecue sauce with apricot jam and rum. A super simple recipe—you won't go back to basic BBQ sauce

Share Recipe

Ingredients

Instructions

Sauté onion and gingerroot in oil in a saucepan over medium-high heat until soft, about 5 minutes.

Add preserves, rum, barbecue sauce, lime juice, and red pepper flakes; bring to a boil. Reduce heat and simmer sauce about 20 minutes or until thickened. Reserve 1/2 cup sauce to serve as dipping sauce. Use remaining sauce (about 1 cup) for basting Dixie-Stuffed Chicken Legs during grilling.

Nutritional Facts

Tags: Easy, Quick, Bbq, Grilling, Sauce

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Sauces & Stuff

Beef Stock

Sauces & Stuff

Vegetable Stock

Sauces & Stuff

Fish Stock