Sauces & Stuff

Apple-Mustard Sauce

Name: Apple-Mustard Sauce
Yield: about 1 cup (6 servings)

For a glazed corned beef, brush some of this Apple-Mustard Sauce over the Braised Corned Beef and broil until glazed, if desired.

Makes

about 1 cup (6 servings)

Total Time

10 minutes

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Ingredients

SWEAT:

1 Tbsp. minced shallots

1 tsp. olive oil

WHISK:

½ cup apple jelly

2 Tbsp. whole-grain mustard

1 tsp. prepared horseradish

Salt and black pepper to taste

Test Kitchen Approved

Instructions

Sweat shallots in oil in a small skillet over medium heat until softened, 2 minutes.

Whisk jelly, mustard, and horseradish into shallots until smooth. Season sauce with salt and pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 90

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 69mg 2%

% Daily Value*

Carbs 18g 6%

Fiber 0g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wustoff 8" Chef's Knife

OXO Measuring Cups/Spoons Set

All-Clad 8-Inch Skillet

OXO Wooden Spoon Set

Apple-Mustard Sauce

Ingredients

Instructions

Nutritional Facts

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