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Sauces & Stuff

Apple-Mustard Sauce

For a glazed corned beef, brush some of this Apple-Mustard Sauce over the Braised Corned Beef and broil until glazed, if desired.

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Sweat shallots in oil in a small skillet over medium heat until softened, 2 minutes.

Whisk jelly, mustard, and horseradish into shallots until smooth. Season sauce with salt and pepper.

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