Watercress Salad with creamy smoked trout

Lunch / Dinner

Watercress Salad with creamy smoked trout

What could be more natural than combining the flora and fauna of fresh flowing water? Accordingly, we're pairing watercress and trout in this sprightly spring salad. In a show of strength, watercress stands up to horseradish and smoked trout for an entrée that's both nutritious and full of flavor.


4 servings

Total Time

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Combine crème fraîche, horseradish, scallion whites, oil, chives, zest, and lemon juice.

Break apart trout; arrange on a bed of watercress and radishes. Top salad with crème fraîche dressing and scallion greens; season with salt and pepper. Serve salad with crackers.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 303

% Daily Value*

Total Fat 21g 32%

Saturated Fat 9g 45%

Cholesterol 100mg 33%

Sodium 437mg 18%

Carbs 5g 1%

Protein 22g

*Percent Daily Values are based on a 2,000 calorie diet.

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