Lunch / Dinner
Vegetarian Pizza with Hummus
Throw a pizza party just for two when you roll out pies made from our streamlined recipe, loaded with deliciously creative toppings, like red pepper hummus and roasted veggies. Now, that’s amoré!
Preheat oven to 450° with pizza stone on bottom rack.
Toss zucchini and squash with oil; season with salt and pepper, then arrange on a baking sheet. Roast vegetables until beginning to soften, about 5 minutes.
To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide hummus, zucchini, squash, tomatoes, and mozzarella between dough rounds.
Bake pizzas until crusts are nicely browned, about 10 minutes. Top pizzas with basil.
% Daily Value*
Total Fat 67g 103%
Saturated Fat 32g 160%
Cholesterol 175mg 58%
Sodium 933mg 38%
Carbs 49g 16%
*Percent Daily Values are based on a 2,000 calorie diet.