Throw a pizza party just for two when you roll out pies made from our streamlined recipe, loaded with deliciously creative toppings, like red pepper hummus and roasted veggies. Now, that’s amoré!
Makes
2 pizzas
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 450° with pizza stone on bottom rack.
Toss zucchini and squash with oil; season with salt and pepper, then arrange on a baking sheet. Roast vegetables until beginning to soften, about 5 minutes.
To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide hummus, zucchini, squash, tomatoes, and mozzarella between dough rounds.
Bake pizzas until crusts are nicely browned, about 10 minutes. Top pizzas with basil.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per pizza
Calories: 974
% Daily Value*
Total Fat 67g 103%
Saturated Fat 32g 160%
Cholesterol 175mg 58%
Sodium 933mg 38%
% Daily Value*
Carbs 49g 16%
Protein 43g
*Percent Daily Values are based on a 2,000 calorie diet.
