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Lunch / Dinner

Vegetarian Pizza with Hummus

Throw a pizza party just for two when you roll out pies made from our streamlined recipe, loaded with deliciously creative toppings, like red pepper hummus and roasted veggies. Now, that’s amoré!

Makes

2 pizzas

Total Time

30 minutes + dough

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Ingredients

Instructions

Preheat oven to 450° with pizza stone on bottom rack.

Toss zucchini and squash with oil; season with salt and pepper, then arrange on a baking sheet. Roast vegetables until beginning to soften, about 5 minutes.

To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide hummus, zucchini, squash, tomatoes, and mozzarella between dough rounds.

Bake pizzas until crusts are nicely browned, about 10 minutes. Top pizzas with basil.

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