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Lunch / Dinner

Vegetarian Pizza with Hummus

Throw a pizza party just for two when you roll out pies made from our streamlined recipe, loaded with deliciously creative toppings, like red pepper hummus and roasted veggies. Now, that’s amoré!


2 pizzas

Total Time

30 minutes + dough

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Preheat oven to 450° with pizza stone on bottom rack.

Toss zucchini and squash with oil; season with salt and pepper, then arrange on a baking sheet. Roast vegetables until beginning to soften, about 5 minutes.

To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide hummus, zucchini, squash, tomatoes, and mozzarella between dough rounds.

Bake pizzas until crusts are nicely browned, about 10 minutes. Top pizzas with basil.

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