Lunch / Dinner
Tofu "Egg" Salad with scallions, lemon & dill
Egg salad adheres to a meatless diet, but for those who don’t consume eggs, this vegan Tofu “Egg” Salad tastes like the real deal thanks to a little Indian black salt.
Test Kitchen Tip
Tofu can crumble quite easily if you mix it with a heavy hand.
Press tofu between several layers of paper towels, weighted down with a heavy skillet to release excess moisture and changing out paper towels if necessary, 30–60 minutes. Crumble tofu to desired consistency.
Combine vegan mayonnaise, scallions, Dijon, lemon juice, dill, nutritional yeast, relish, black salt, and turmeric for the dressing; season with pepper. Fold dressing into tofu and season with black salt and pepper; serve as desired.
% Daily Value*
Total Fat 21g 32%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 447mg 18%
Carbs 2g 0%
*Percent Daily Values are based on a 2,000 calorie diet.