Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Thai Beef Salad

Full of good-for-you vegetables and topped with hearty steak, this quick salad leaves you totally fulfilled.


6 servings

Total Time

45 minutes

Print Recipe

Share Recipe





If you can't find Thai basil, Italian basil or a purple variety will work.


Preheat grill to high. Brush grill grate with oil.

For the vinaigrette, microwave fish sauce and curry paste until curry dissolves, 30 seconds. Whisk in lime juice, brown sugar, garlic, and ginger. Drizzle in 2 Tbsp. oil and whisk to combine; set aside.

For the salad, grill steak to desired doneness, 56 minutes per side for medium rare. Transfer steak to a plate, tent with foil, and let rest 5 minutes. Thinly slice steak against the grain.

Combine salad greens, tomatoes, cucumbers, red onion, basil, and mint in a large bowl. Toss salad with 12 cup vinaigrette. Divide salad among plates and top with steak. Serve salad with rice and remaining vinaigrette.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Jerk-Spiced Catfish

Lunch / Dinner

Tofu Piccata with Almonds