Lunch / Dinner
Teriyaki Turkey Burgers with Grilled Pineapple
These Teriyaki Turkey Burgers with grilled pineapple are the perfect seasonal addition to your summer menu. These burgers are moist, flavorful, come together quickly, and only use a handful of ingredients. Make sure to give them a try, because you might find yourself adding them to your grilling rotation. If your impression of turkey burgers is that they‘re too dry, these moist and flavorful patties will change your tune. You’ll gobble them up in no time.
Preheat grill to medium. Brush grill grate with oil.
Combine egg, bread crumbs, onion, garlic, 2 Tbsp. teriyaki sauce, and onion powder in a bowl. Add turkey and mix until combined; shape into four patties.
Coat both sides of patties with nonstick spray, then grill, covered, until a thermometer inserted into centers registers 165°, 6–8 minutes per side. Baste patties with remaining 2 Tbsp. teriyaki sauce during the last 5 minutes of cooking.
Assemble burgers on buns with lettuce, pineapple, and additional teriyaki sauce.
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 125mg 41%
Sodium 923mg 38%
Carbs 39g 13%
*Percent Daily Values are based on a 2,000 calorie diet.