Lunch / Dinner
Steak House Salad Pizza
Think messing with a good steak is sacrilege? One bite of this savory, garden-fresh steak pizza will change your tune. Tomatoes and crispy romaine make this pizza an ideal summer dinner, but it’s good any other time of year, too. Mozzarella melted over stone-baked pizza dough serves as a base for the fresh toppings and sliced steak. For a creamy element, and to serve as a sauce, top the whole thing off with tangy, Chunky Blue Cheese Dressing.
Use your favorite homemade pizza dough recipe, purchase fresh dough, or simply use a prepared pizza crust.
Preheat grill to medium-high. Brush grill grate with oil.
Brush steaks with oil, then season with salt and pepper. Grill steaks, covered, to desired doneness, 3 minutes per side for medium-rare. Transfer steaks to a cutting board and let rest 5 minutes before thinly slicing against the grain.
Dip dough in flour and roll into a 16-inch round. Lightly brush dough with oil and season with salt. Grill dough, covered, 2 minutes. Flip dough, sprinkle on mozzarella, cover, and grill until cheese melts and crust blisters and crisps, about 2 minutes.
Top crust with romaine, tomato, onion, and steak slices. Drizzle pizza with Chunky Blue Cheese Dressing.
A light layer of mozzarella between the crust and vegetables helps keep this pizza crust crisp.
To prevent the lettuce from getting soggy, drizzle the dressing on the pizza right before serving.
% Daily Value*
Total Fat 31g 47%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 702mg 29%
Carbs 56g 18%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.