Lunch / Dinner
Steak au Poivre Salad
Nutrient-rich greens, topped with a lean steak, make this salad an open book of healthy choices. Then make the salad pop by dressing it with the Lemon-Pepper Vinaigrette.
FOR THE SALAD, TOSS:
FOR THE STEAK, COOK:
For the salad, toss mushrooms, spinach, shallots, parsley, and mint in a bowl.
For the steak, cook bacon in a large sauté pan until crisp; transfer to a paper-towel-lined plate to drain, then toss with spinach salad.
Serve salad topped with steak strips and Lemon-Pepper Vinaigrette.
% Daily Value*
Total Fat 10g 15%
Cholesterol 53mg 17%
Sodium 243mg 10%
Carbs 15g 5%
*Percent Daily Values are based on a 2,000 calorie diet.