There’s a reason steak and potatoes are a favorite combination. And when you can get them from the stove top to the table in only 30 minutes you know you’ve hit culinary gold. Whether you save these meals for company, or not, you’ll want to put them on rotation after the very first bite.
Makes
2 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Test Kitchen Tip
If you can’t find multi-colored baby potatoes, use baby white or red potatoes, or a mix of both
Instructions
Preheat oven to 450° with a baking sheet inside.
Whisk together oil, garlic, thyme, rosemary, and pepper flakes; toss with steak, potatoes, and onion until coated, then season with salt and black pepper.
Prepare foil packet by placing two pieces heavy-duty foil (each 24-inches long) on top of each other; coat with nonstick spray. Arrange steak mixture in center of foil, fold in sides and tightly close, then transfer to the baking sheet.
