Lunch / Dinner
Steak & Potato Foil Packet
There’s a reason steak and potatoes are a favorite combination. And when you can get them from the stove top to the table in only 30 minutes you know you’ve hit culinary gold. Whether you save these meals for company, or not, you’ll want to put them on rotation after the very first bite.
Test Kitchen Tip
If you can’t find multi-colored baby potatoes, use baby white or red potatoes, or a mix of both
Preheat oven to 450° with a baking sheet inside.
Whisk together oil, garlic, thyme, rosemary, and pepper flakes; toss with steak, potatoes, and onion until coated, then season with salt and black pepper.
Prepare foil packet by placing two pieces heavy-duty foil (each 24-inches long) on top of each other; coat with nonstick spray. Arrange steak mixture in center of foil, fold in sides and tightly close, then transfer to the baking sheet.
Bake packet 15 minutes; remove from oven.
Preheat broiler to high with rack 6 inches from element. Carefully open packet; broil until steak begins to char, 3–5 minutes.
For quick and even cooking, cut the steak into uniform-sized pieces, about 1-inch cubes.
% Daily Value*
Total Fat 24g 36%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 111mg 4%
Carbs 24g 8%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.