There’s no need for takeout when you’ve got this broth tucked
away in your freezer. Simply add your favorite store-bought
dumplings for a quick, satisfying Spicy Vegetable Dumpling-Bok Choy Soup.
Makes
about 4 quarts
Total Time
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Ingredients
Test Kitchen Approved
Make Ahead & Freeze
Prepare broth mixture
with mushrooms. Let
broth mixture cool
slightly, then refrigerate
until chilled. Divide into
suitable portion sizes
and freeze. Thaw in
refrigerator for 2 days.
Bring to a simmer; add
dumplings and bok
choy. Cook as directed.
Instructions
Bring broth, 6 cups water, chili garlic sauce, and salt
to a boil over medium-high heat in a large Dutch oven.
Partially cover; reduce heat to medium-low. Let simmer
for 5 minutes. Add mushrooms; cook for 1 minute.
Add dumplings and bok choy. Cook until dumplings
are heated through and bok choy is crisp-tender,
about 8 minutes. Top with green onion, if desired.
