Lunch / Dinner
Spicy Beef Fried Rice
The combo of beef and spice is what makes this spicy fried rice recipe so good. Plus it's so simple to prepare, making it a quick and easy weeknight dinner.
Ingredients
HEAT:
ADD:
STIR IN:
Instructions
Heat 1 Tbsp. vegetable oil in a wok or large skillet over medium-high, swirling to coat pan. Add eggs, swirl pan so eggs form a large thin pancake; cook until eggs are set. Loosen egg with a spatula and transfer to a plate to cool.
Add 1 Tbsp. vegetable oil to wok and increase heat to high. Add frozen vegetables and stir-fry until softened, 3–5 minutes. Stir in scallion whites and light greens, garlic, and ginger; cook until fragrant, 1 minute, then transfer to plate with eggs.
Add remaining 1 Tbsp. vegetable oil to wok; add steak and stir-fry until browned on both sides, 2–3 minutes.
Stir in soy sauce, sambal oelek, and sesame oil. Stir in rice, scallion greens, and egg until heated through.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 349
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 142mg 47%
Sodium 534mg 22%
Carbs 24g 8%
Protein 23g
*Percent Daily Values are based on a 2,000 calorie diet.