Lunch / Dinner
Spicy Beef Fried Rice
The combo of beef and spice is what makes this spicy fried rice recipe so good. Plus it's so simple to prepare, making it a quick and easy weeknight dinner.
Heat 1 Tbsp. vegetable oil in a wok or large skillet over medium-high, swirling to coat pan. Add eggs, swirl pan so eggs form a large thin pancake; cook until eggs are set. Loosen egg with a spatula and transfer to a plate to cool.
Add 1 Tbsp. vegetable oil to wok and increase heat to high. Add frozen vegetables and stir-fry until softened, 3–5 minutes. Stir in scallion whites and light greens, garlic, and ginger; cook until fragrant, 1 minute, then transfer to plate with eggs.
Stir in soy sauce, sambal oelek, and sesame oil. Stir in rice, scallion greens, and egg until heated through.
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 142mg 47%
Sodium 534mg 22%
Carbs 24g 8%
*Percent Daily Values are based on a 2,000 calorie diet.