Chicory coffee grounds and coarse sugar
create a robustly flavored crust as these
hearty beef ribs roast.
Makes
Makes 6 to 8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Stir together turbinado sugar, coffee
grounds, paprika, salt, garlic powder,
onion powder, orange zest, and red
pepper in a small bowl.
Pat ribs dry. Using a sharp knife, pierce
thin membrane on back of ribs; peel
off, and discard. Sprinkle both sides
of ribs with sugar mixture. Cover with
plastic wrap, and refrigerate overnight.
Preheat oven to 225°. Line a large
rimmed baking sheet with foil, and
top with a wire rack.
Place ribs on prepared rack.
Bake until an instant-read
thermometer inserted in center
registers 195°, 7 to 8 hours, depending
on thickness of ribs.
Let stand for
10 minutes before serving.
