Lunch / Dinner
Slow-Cooked BBQ Beef with apple slaw
Sweet and spicy, this tender slow-cooked barbecue beef topped with apple slaw is full of flavor that will surely please your guests.
FOR THE BEEF, BROWN:
For the slaw, WHISK:
For the beef, brown beef in oil, in two batches, in a skillet over medium-high heat, 15 minutes; transfer to a 6- to 8-qt. slow cooker.
Deglaze skillet with ale, scraping up any brown bits. Add broth and reduce by half, 10 minutes. Stir in ketchup, mustard, and Worcestershire; add mixture to slow cooker, then add pickling spice sachet. Cover slow cooker and cook beef until fork-tender on high setting, about 5 hours.
Remove beef from slow cooker and shred using two forks. Transfer braising liquid to a saucepan (discard sachet) and cook over medium-high heat until reduced by half, about 20 minutes; stir in vinegar. Add beef to sauce to heat through, 5 minutes.
For the slaw, whisk together vinegar, oil, Dijon, shallots, honey, and cayenne for the vinaigrette. Toss coleslaw mix, apples, and onions in a bowl with vinaigrette; season with salt and black pepper. Stir in parsley just before serving.
Per serving of beef
% Daily Value*
Total Fat 14g 21%
Saturated Fat 4g 20%
Cholesterol 140mg 46%
Sodium 906mg 37%
Carbs 20g 6%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.