Lunch / Dinner
Shrimp & Chickpea Salad
This Mediterranean-flavored Shrimp & Chickpea Salad is another one destined for your faves list. Trust us. It also comes together in a flash.
Ingredients
TOSS:
HEAT:
WHISK:
Instructions
Toss chickpeas with paprika, garlic powder, salt, and ½ tsp. black pepper.
Heat 1 Tbsp. oil in a skillet over medium-high. Add chickpeas and cook, stirring often, until lightly browned, 5–8 minutes; transfer to a bowl.
Heat 2 Tbsp. oil, 1 tsp. oregano, and ½ tsp. black pepper over medium. Add shrimp and cook until pink and opaque, stirring occasionally, about 5 minutes. Transfer shrimp to bowl with chickpeas; add salad mix and bell pepper.
Whisk together remaining 3 Tbsp. oil, vinegar, scallions, zest, lemon juice, minced garlic, and remaining 1 tsp. oregano; toss with salad.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 436
% Daily Value*
Total Fat 25g 38%
Saturated Fat 3g 15%
Cholesterol 143mg 47%
Sodium 1117mg 46%
Carbs 30g 10%
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.