Shrimp & Chickpea Salad

Lunch / Dinner

Shrimp & Chickpea Salad

This Mediterranean-flavored Shrimp & Chickpea Salad is another one destined for your faves list. Trust us. It also comes together in a flash.


4 servings (6 cups)

Total Time

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Toss chickpeas with paprika, garlic powder, salt, and ½ tsp. black pepper.

Heat 1 Tbsp. oil in a skillet over medium-high. Add chickpeas and cook, stirring often, until lightly browned, 58 minutes; transfer to a bowl.

Heat 2 Tbsp. oil, 1 tsp. oregano, and ½ tsp. black pepper over medium. Add shrimp and cook until pink and opaque, stirring occasionally, about 5 minutes. Transfer shrimp to bowl with chickpeas; add salad mix and bell pepper.

Whisk together remaining 3 Tbsp. oil, vinegar, scallions, zest, lemon juice, minced garlic, and remaining 1 tsp. oregano; toss with salad.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 436

% Daily Value*

Total Fat 25g 38%

Saturated Fat 3g 15%

Cholesterol 143mg 47%

Sodium 1117mg 46%

Carbs 30g 10%

Protein 24g

*Percent Daily Values are based on a 2,000 calorie diet.

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