Lunch / Dinner
Sheet Pan Shrimp “Boil”
We took out the water but kept all the flavor in this sheet pan adaptation of a Lowcountry classic.
Ingredients
Garnish: chopped fresh parsley
Instructions
Preheat oven to 400°. Spray an 18x13-inch rimmed baking sheet with cooking spray.
Stir together potatoes, corn, garlic, 2 tablespoons melted butter, 2 teaspoons Old Bay, and ½ teaspoon salt in a large bowl until fully coated. Place in an even layer on prepared pan.
Bake for 10 minutes. Add sausage to pan; bake for 20 minutes more. Leave oven on.
Stir together shrimp, parsley, remaining 2 tablespoons melted butter, remaining 1 teaspoon Old Bay, and remaining ¼ teaspoon salt in another large bowl until fully coated. Add shrimp to pan.
Bake until shrimp are pink and firm and vegetables are tender, about 5 minutes. Serve with lemon wedges.
Garnish with parsley, if desired.