Sheet Pan Breakfast for Dinner

Lunch / Dinner

Sheet Pan Breakfast for Dinner

This all-in-one dish will satisfy all your breakfast-for-dinner cravings.

Makes

Makes 4 to 5 servings

Total Time

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Ingredients

Garnish: chopped fresh parsley

Instructions

Preheat oven to 425°. Line an 18x13-inch rimmed baking sheet with parchment paper.

Stir together potatoes, onion, bell pepper, cheese, garlic, oil, parsley, salt, and black pepper in a large bowl. Place in an even layer on prepared pan.

Bake for 25 minutes. Add sausage to pan; push potato mixture to one side, clearing a 5-inch-wide area. Add biscuits to pan.

Bake until biscuits are golden brown, about 12 minutes, cracking eggs over potato mixture during final 5 minutes of baking. Top biscuits with butter.

Garnish with parsley, if desired.

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