Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Roasted Tomato Soup with Pecan Cream

Tomato soup has never tasted so delicious. The combination of roasted tomatoes and homemade toasted pecan cream makes for one rich, full-flavored bowl of soup — perfect for an easy vegetarian dinner.

Share Recipe

Ingredients

FOR THE PECAN CREAM, SOAK:

FOR THE SOUP, TOSS:

TOP:

Test Kitchen Tip

For the most flavorful pecan cream, deeply toast the nuts. And for the smoothest texture, purée the cream until it’s completely smooth.

Instructions

Preheat oven to 425°. Cover a baking sheet with foil.

For the pecan cream, soak pecans in 2 cups boiling water, 10 minutes. Drain pecans and transfer to a food processor; add remaining 1 cup water, then purée.

For the soup, toss tomatoes, onions, jalapeños, and garlic with oil, then season with salt and pepper; transfer to prepared baking sheet. Roast vegetables until onions are tender and tomatoes begin to break down, 20–25 minutes; transfer to a blender, add basil, then purée.

Transfer soup to a pot over medium-high to heat through. Stir in pecan cream and lemon juice; season soup with salt and pepper.

Top servings with basil and pecans.

Roasted-Tomato-Soup-with-Pecan-Cream-Step1

When puréeing the pecan cream the mixture will look thin at first, but will thicken upon standing.

Roasted-Tomato-Soup-with-Pecan-Cream-Step2

Quartering jalapeños makes it easy to remove the ribs and seeds. If you like things spicy, leave them intact.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Bean & Bacon Soup

Lunch / Dinner

Cod Puttanesca