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Lunch / Dinner

Reuben Pizza with pickles

With all the same awesome flavors you know and love — Swiss cheese, sauerkraut, Thousand Island sauce, and caraway seeds — transform the Reuben sandwich into a pizza that’s nearly as quick to make, thanks to purchased pizza dough.


8 servings (one 12-inch pizza)

Total Time

about 1 hour

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Preheat oven to 400° with a baking stone inside.

For the sauce, combine mayonnaise, relish, chili sauce, ketchup, and garlic; season with salt and pepper.

For the pizza, roll dough on a lightly floured surface to 12 inches in diameter. Sprinkle cornmeal on a pizza peel, then place rolled dough on top. Spread sauce on dough leaving a ½-inch border. Layer on corned beef, sauerkraut, cheeses, and caraway seeds.

Slide pizza onto baking stone and bake until golden, about 20 minutes. Transfer pizza to a cutting board; let cool 10 minutes, then slice. Top pizza with sliced pickles before serving.

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