Reuben Pizza with pickles

Lunch / Dinner

Reuben Pizza with pickles

With all the same awesome flavors you know and love — Swiss cheese, sauerkraut, Thousand Island sauce, and caraway seeds — transform the Reuben sandwich into a pizza that’s nearly as quick to make, thanks to purchased pizza dough.

Makes

8 servings (one 12-inch pizza)

Total Time

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Ingredients

FOR THE SAUCE, COMBINE:

FOR THE PIZZA, ROLL:

Instructions

Preheat oven to 400° with a baking stone inside.

For the sauce, combine mayonnaise, relish, chili sauce, ketchup, and garlic; season with salt and pepper.

For the pizza, roll dough on a lightly floured surface to 12 inches in diameter. Sprinkle cornmeal on a pizza peel, then place rolled dough on top. Spread sauce on dough leaving a ½-inch border. Layer on corned beef, sauerkraut, cheeses, and caraway seeds.

Slide pizza onto baking stone and bake until golden, about 20 minutes. Transfer pizza to a cutting board; let cool 10 minutes, then slice. Top pizza with sliced pickles before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 320

% Daily Value*

Total Fat 17g 26%

Saturated Fat 6g 30%

Cholesterol 39mg 13%

Sodium 824mg 34%

Carbs 28g 9%

Fiber 1g 4%

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.

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