Lunch / Dinner
Red Curry Beef with brown basmati rice
Hanger steak has big beefy flavor that stands up to the complex aromatics and spice of red curry, perceived by many as the hottest of curry pastes. It relies on dried red chiles, fresh red bird chiles, and fresh red peppers for spicy heat and color.
OFF HEAT, STIR IN:
Off heat, stir in basil and lime juice. Serve curry with rice, lime wedges, and sliced chiles.
% Daily Value*
Total Fat 51g 78%
Saturated Fat 25g 125%
Cholesterol 92mg 30%
Sodium 1223mg 50%
Carbs 72g 24%
*Percent Daily Values are based on a 2,000 calorie diet.