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Lunch / Dinner

Prosicutto-Wrapped Pork Tenderloin with Balsamic Sauce & Strawberries

This Prosciutto-Wrapped Pork Tenderloin with balsamic sauce & strawberries is a great sweet and savory combo, perfect for a spring dinner. Make the sauce while the pork is in the oven. That way, the sauce is ready when the pork is.

Makes

4 servings

Total Time

45 minutes

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Ingredients

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Instructions

Preheat oven to 400°.

Wrap pork with prosciutto, then secure with toothpicks. Tie pork with kitchen string.

Sear pork in 2 Tbsp. oil in a sauté pan over medium heat on all sides, about 5 minutes. Transfer pan to oven and roast pork until a thermometer inserted into center registers 145°, 1012 minutes. Transfer pork to a dish, tent with foil, and let rest 5 minutes. Discard string and toothpicks.

Cook shallots in remaining 1 Tbsp. oil in a saucepan over medium heat until softened, 2 minutes. Add vinegar, increase heat to high, and bring to a boil. Reduce heat to medium and simmer vinegar until reduced by one-third, about 10 minutes. Whisk in jam until dissolved; remove from heat and season sauce with salt and pepper.

Serve pork with sauce, fresh strawberries, and basil.

Prosciutto-Wrapped-Pork-Tenderloin-with-Balsamic-Sauce-and-Strawberries-Step1

To secure the prosciutto to the tenderloin, first use toothpicks, then tie with kitchen string.

Prosciutto-Wrapped-Pork-Tenderloin-with-Balsamic-Sauce-and-Strawberries-Step2

Adding strawberry jam to the sauce not only enhances the flavor, but it helps thicken the sauce as well.

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