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Lunch / Dinner

Primavera Pizza with White Sauce

Throw a pizza party just for two when you roll out pies made from a streamlined recipe, loaded with all the fresh vegetables of spring and summer that pair perfectly with a creamy white sauce. Now, that’s amoré!

Makes

2 pizzas

Total Time

30 minutes + dough

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Ingredients

Instructions

Preheat oven to 450° with pizza stone on bottom rack.

Melt butter in a saucepan over medium-low heat; whisk in flour and cook 1 minute. Slowly add milk, whisking to avoid lumps, then whisk in Italian seasoning and garlic powder. Simmer sauce until thickened, 34 minutes, then stir in Parmesan until melted; season with salt and pepper.

To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide sauce, ½ cup cheese, broccoli, asparagus, edamame, and scallions between dough rounds; top with remaining ¼ cup cheese.

Bake pizzas until crusts are nicely browned, about 10 minutes.

Nutritional Facts

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