Throw a pizza party just for two when you roll out pies made from a streamlined recipe, loaded with all the fresh vegetables of spring and summer that pair perfectly with a creamy white sauce. Now, that’s amoré!
Makes
2 pizzas
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 450° with pizza stone on bottom rack.
Melt butter in a saucepan over medium-low heat; whisk in flour and cook 1 minute. Slowly add milk, whisking to avoid lumps, then whisk in Italian seasoning and garlic powder. Simmer sauce until thickened, 3–4minutes, then stir in Parmesan until melted; season with salt and pepper.
To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide sauce, ½ cup cheese, broccoli, asparagus, edamame, and scallions between dough rounds; top with remaining ¼ cup cheese.
