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Lunch / Dinner

Pork & Soba Noodle Bowls with Ginger-Peach Vinaigrette

This is the ultimate summer bowl. With grilled pork and a fresh ginger-peach vinaigrette, you can have a healthy and easy dinner on the table in less than an hour.

Makes

2 servings

Total Time

45 minutes

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Ingredients

FOR THE VINAIGRETTE, PURÉE:

FOR THE SALAD, COOK:

Instructions

For the vinaigrette, purée peaches and preserves in a mini food processor; transfer to a bowl.

Whisk in vinegar, scallions, oil, ginger, and soy sauce; season with salt and Sriracha.

Preheat grill to high. Brush grill grate with oil.

For the salad, cook noodles in a pot of boiling salted water according to package directions; drain and rinse.

Grill pork, covered, until cooked through, 2 minutes per side. Divide noodles between two bowls, then top with cabbage, snap peas, scallions, peach, and grilled pork; drizzle bowls with vinaigrette.

Nutritional Facts

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