Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Pork & Soba Noodle Bowls with Ginger-Peach Vinaigrette

This is the ultimate summer bowl. With grilled pork and a fresh ginger-peach vinaigrette, you can have a healthy and easy dinner on the table in less than an hour.


2 servings

Total Time

45 minutes

Print Recipe

Share Recipe





For the vinaigrette, purée peaches and preserves in a mini food processor; transfer to a bowl.

Whisk in vinegar, scallions, oil, ginger, and soy sauce; season with salt and Sriracha.

Preheat grill to high. Brush grill grate with oil.

For the salad, cook noodles in a pot of boiling salted water according to package directions; drain and rinse.

Grill pork, covered, until cooked through, 2 minutes per side. Divide noodles between two bowls, then top with cabbage, snap peas, scallions, peach, and grilled pork; drizzle bowls with vinaigrette.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Tofu Piccata with Almonds