Pam's Jersey Subs are Italian sandwiches overflowing with flavor, and just begging to be enjoyed al fresco. Make-and-take them on your next picnic, and you just might form your new favorite habit!
Makes
2 sandwiches
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Test Kitchen Tip
For all you vinegar lovers out there,
you might like a drizzle of red wine
vinegar over the top of your subs.
Instructions
Mince giardiniera, basil, oregano,
oil, and vinegar in a food processor;
divide between top halves of
each bun.
Divide salami, coppa, prosciutto,
lettuce, tomato, and shallots
between bottom buns. Top
giardiniera mixture with 2 slices
each of provolone; arrange top
buns on bottom buns.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 689
% Daily Value*
Total Fat 37g 56%
Saturated Fat 16g 80%
Cholesterol 93mg 31%
Sodium 3534mg 147%
% Daily Value*
Carbs 53g 17%
Protein 39g
*Percent Daily Values are based on a 2,000 calorie diet.
