One-pot meals are lifesavers for busy people who just need to get dinner on the table fast—and with little clean-up. Satisfy your comfort food cravings any night of the week with this hearty one-pot ragu with tomatoes, basil, and Italian sausage.
Makes
6 servings
Total Time
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Ingredients
MINCE:
HEAT:
STIR IN:
Test Kitchen Approved
Instructions
Mince carrot, celery, and onion in a food processor.
Heat oil in a large pot over medium-high. Add sausage and minced vegetables; cook until sausage browns, 5 minutes.
Stir in tomatoes, broth, Italian seasoning, and spaghetti (make sure spaghetti is submerged in broth); bring to a boil. Cover pot, reduce heat to medium-low, and cook ragu until pasta is al dente and sauce thickens, 8–10minutes. Season ragu with salt and pepper; stir in basil.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 406
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 728mg 30%
% Daily Value*
Carbs 36g 12%
Protein 18g
*Percent Daily Values are based on a 2,000 calorie diet.
