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Lunch / Dinner

One-Pot Ragu with Italian Sausage

One-pot meals are lifesavers for busy people who just need to get dinner on the table fast—and with little clean-up. Satisfy your comfort food cravings any night of the week with this hearty one-pot ragu with tomatoes, basil, and Italian sausage.

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Mince carrot, celery, and onion in a food processor.

Heat oil in a large pot over medium-high. Add sausage and minced vegetables; cook until sausage browns, 5 minutes.

Stir in tomatoes, broth, Italian seasoning, and spaghetti (make sure spaghetti is submerged in broth); bring to a boil. Cover pot, reduce heat to medium-low, and cook ragu until pasta is al dente and sauce thickens, 8–10 minutes. Season ragu with salt and pepper; stir in basil.

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