For steaks that are easy, delicious, and good for both your body and the planet, give these King Oyster Mushroom Steaks with persillade sauce a try.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat 2 Tbsp. oil in a 12-inch
cast-iron skillet until shimmering.
Arrange mushroom halves, cut
sides down, in skillet; sprinkle
with ¼ tsp. each salt and pepper.
Place a sheet of foil and another
heavy skillet over mushroom
halves to weigh them down.
Cook mushroom halves until
golden brown, 5–7minutes; flip
and sprinkle with remaining ¼ tsp.
each salt and pepper. Place foil
and skillet over mushroom halves
and cook until tender and golden
on both sides, 5–6minutes more.
Meanwhile, combine parsley,
zest, lemon juice, and garlic; stir in
remaining ¼ cup oil. Season
persillade with salt, pepper, and
sugar; serve with mushroom steaks.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 248
% Daily Value*
Total Fat 22g 33%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 273mg 11%
% Daily Value*
Carbs 11g 3%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
