A mix of mushrooms gives this Mushroom & Zucchini Soup an interesting variety of different textures as well as
flavors. No matter the variety you
find at your grocery store, though, this soup will be speedy, simple, and great.
Makes
4 servings (6 cups)
Total Time
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Ingredients
MELT:
ADD:
STIR IN:
Test Kitchen Approved
Instructions
Melt butter in a pot over mediumhigh
heat. Add onions and sauté
until softened, 3 minutes.
Add mushrooms and garlic,
sauté until softened and browned,
5 minutes, stirring occasionally.
Stir in broth and sage, bring to a
boil, reduce heat to medium-low,
and simmer soup 5 minutes. Add
zucchini and simmer 5 minutes;
season with salt and pepper.
Top servings with Parmesan.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 152
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 6%
Sodium 191mg 7%
% Daily Value*
Carbs 12g 4%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
