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Lunch / Dinner

Miso Pork Bowls with Broccolini

Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Umami-rich red miso coats strips of pork for a true flavor explosion in this stir-fry recipe.


2 servings

Total Time

35 minutes

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Test Kitchen Tip

For this recipe we used brown basmati ready-rice, but feel free to swap it out for your favorite grain.


Whisk together miso, apple juice, soy sauce, sweet-and-sour sauce, and brown sugar for the sauce. Toss pork with cornstarch until evenly coated.

Stir-fry pork in two batches in peanut and sesame oils over high heat in a wok or sauté pan until lightly browned, 3 minutes. Transfer pork to a plate using tongs.

Add ginger and garlic to wok; stir-fry until fragrant, 30 seconds. Stir in broccolini; stir-fry until stalks begin to soften, 3 minutes. Return pork to wok, stir in sauce, and cook until heated through.

Divide rice between two bowls; top with pork mixture, jicama, and peppers.

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