Miso Pork Bowls with Broccolini

Lunch / Dinner

Miso Pork Bowls with Broccolini

Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Umami-rich red miso coats strips of pork for a true flavor explosion in this stir-fry recipe.


2 servings

Total Time

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Test Kitchen Tip

For this recipe we used brown basmati ready-rice, but feel free to swap it out for your favorite grain.


Whisk together miso, apple juice, soy sauce, sweet-and-sour sauce, and brown sugar for the sauce.

Toss pork with cornstarch until evenly coated. Stir-fry pork in two batches in peanut and sesame oils in a wok or saute pan over high heat until lightly browned, 3 minutes. Transfer pork to a plate using tongs.

Add ginger and garlic to wok; stir-fry until fragrant, 30 seconds. Stir in broccolini; stir-fry until stalks begin to soften, 3 minutes. Return pork to wok, stir in sauce, and cook until heated through.

Divide rice between two bowls; top with pork mixture, jicama, and peppers.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 1033

% Daily Value*

Total Fat 51g 78%

Saturated Fat 10g 50%

Cholesterol 134mg 44%

Sodium 4279mg 178%

Carbs 87g 28%

Protein 62g

*Percent Daily Values are based on a 2,000 calorie diet.

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