Lunch / Dinner
Miso Pork Bowls with Broccolini
Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Umami-rich red miso coats strips of pork for a true flavor explosion in this stir-fry recipe.
Test Kitchen Tip
For this recipe we used brown basmati ready-rice, but feel free to swap it out for your favorite grain.
Whisk together miso, apple juice, soy sauce, sweet-and-sour sauce, and brown sugar for the sauce. Toss pork with cornstarch until evenly coated.
Stir-fry pork in two batches in peanut and sesame oils over high heat in a wok or sauté pan until lightly browned, 3 minutes. Transfer pork to a plate using tongs.
Add ginger and garlic to wok; stir-fry until fragrant, 30 seconds. Stir in broccolini; stir-fry until stalks begin to soften, 3 minutes. Return pork to wok, stir in sauce, and cook until heated through.
Divide rice between two bowls; top with pork mixture, jicama, and peppers.
% Daily Value*
Total Fat 51g 78%
Saturated Fat 10g 50%
Cholesterol 134mg 44%
Sodium 4279mg 178%
Carbs 87g 28%
*Percent Daily Values are based on a 2,000 calorie diet.