Minted Lamb Chops with Roasted Tomatoes

Lunch / Dinner

Minted Lamb Chops with Roasted Tomatoes

Lamb chops are a quick-cooking, easy dinner. Serve with fresh mint for brightness and roasted tomatoes for acidity.


2 servings

Total Time

Print Recipe

Share Recipe





Test Kitchen Tip

To get a good sear on the chops, without them overcooking, use double-bone lamb chops rather than single-bone.


Preheat grill or grill pan to medium-high. Brush grill grate with oil.

Whisk together butter and garlic.

Place tomatoes in center of a 12-inch piece of heavy-duty foil. Season tomatoes with salt and pepper, then seal foil to create a packet.

Grill chops and tomatoes, covered, flipping chops halfway through, until a thermometer inserted into the thickest part, but not touching bone, registers 130–135° for medium-rare, 1012 minutes, and tomatoes are softened,10 minutes.

Transfer chops to a cutting board, top with garlic butter, tent with foil, and let rest 5 minutes. Divide tomatoes between two plates.

Grill bread slices until toasted, 12 minutes per side, then halve on the diagonal. Serve chops over toast with tomatoes and mint.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 512

% Daily Value*

Total Fat 23g 35%

Saturated Fat 12g 60%

Cholesterol 176mg 58%

Sodium 316mg 13%

Carbs 22g 7%

Protein 51g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!