Lunch / Dinner
Mediterranean Steak & Couscous
If there’s any season that bodes well for simplified meals, it’s summer. With an array of produce at its peak, it’s easy to make meals more flavorful with fewer ingredients. Steak is a quick-cooking protein and the couscous beefs up the dish to make a complete dinner.
Preheat grill to high. Brush grill grate with oil.
Combine cumin, coriander, salt, and black pepper; rub onto steaks.
Cook garlic in olive oil in a saucepan over medium-high heat, 1 minute. Add chicken broth and lemon zest; bring to a boil. Off heat, stir in couscous, cover, and let stand 5 minutes. Stir in tomatoes, fresh parsley, and lemon juice; season with salt and pepper.
For the Parsley Butter, combine all ingredients in a bowl.
Serve steaks with couscous and Parsley Butter.
% Daily Value*
Total Fat 25g 38%
Saturated Fat 12g 60%
Cholesterol 138mg 46%
Sodium 612mg 25%
Carbs 38g 12%
*Percent Daily Values are based on a 2,000 calorie diet.