Lunch / Dinner
Mediterranean Steak & Couscous
If there’s any season that bodes well for simplified meals, it’s summer. With an array of produce at its peak, it’s easy to make meals more flavorful with fewer ingredients. Steak is a quick-cooking protein and the couscous beefs up the dish to make a complete dinner.
Ingredients
PARSLEY BUTTER:
Instructions
Preheat grill to high. Brush grill grate with oil.
Combine cumin, coriander, salt, and black pepper; rub onto steaks.
Grill steaks, 3–4 minutes per side for medium-rare; transfer to a plate, tent with foil, and let rest 10 minutes.
Cook garlic in olive oil in a saucepan over medium-high heat, 1 minute. Add chicken broth and lemon zest; bring to a boil. Off heat, stir in couscous, cover, and let stand 5 minutes. Stir in tomatoes, fresh parsley, and lemon juice; season with salt and pepper.
For the Parsley Butter, combine all ingredients in a bowl.
Serve steaks with couscous and Parsley Butter.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 628
% Daily Value*
Total Fat 25g 38%
Saturated Fat 12g 60%
Cholesterol 138mg 46%
Sodium 612mg 25%
Carbs 38g 12%
Protein 57g
*Percent Daily Values are based on a 2,000 calorie diet.