Lamb Chops with Strawberry-Balsamic Sauce

Lunch / Dinner

Lamb Chops with Strawberry-Balsamic Sauce

Strawberries add a fresh element to this dish and pair nicely with the balsamic-based sauce served with these quick and easy grilled lamb chops.

Makes

2 servings

Total Time

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Ingredients

FOR THE SAUCE, HEAT:

WHISK IN:

FOR THE LAMB, GRILL:

Instructions

Preheat grill to medium-high. Brush grill grate with oil.

For the sauce, heat vinegar and brown sugar in a saucepan over medium-high until boiling. Reduce heat to medium; simmer sauce until reduced by half, 7 minutes.

Whisk in jelly until it dissolves. Bring to a boil, then cook sauce until it thickens and is syrupy, about 3 minutes more; season with salt and pepper.

For the lamb, grill chops, uncovered, about 4 minutes per side for medium-rare. Transfer chops to a plate, tent with foil, and let rest 34 minutes.

Serve chops with sauce, fresh strawberries, and mint.

Lamb-Chops-with-Strawberry-Balsamic-Sauce-Step1

To ensure the sauce isn’t too thick or too thin, measure the vinegar to see when it’s reduced by half.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 585

% Daily Value*

Total Fat 17g 26%

Saturated Fat 6g 30%

Cholesterol 187mg 62%

Sodium 223mg 9%

Carbs 43g 14%

Fiber 2g 8%

Protein 60g

*Percent Daily Values are based on a 2,000 calorie diet.

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