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Lunch / Dinner

Honey Mustard Chicken & Peaches

Honey mustard and chicken are a classic pairing, but add in fresh peaches and cucumbers and you have a refreshing, light lunch or dinner.

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Test Kitchen Tip

Peeled fresh peaches are preferred, but jarred in juice or frozen, thawed are great substitutes


Preheat grill to medium-high. Brush grill grate with oil.

Combine mustard, honey, 1 Tbsp. white wine vinegar, garlic, and pepper flakes; season with salt, then reserve ⅓ cup for dressing.

Season chicken with salt and black pepper; brush with mustard mixture. Grill chicken, covered, 6 minutes per side.

Whisk oil and 1 tsp. vinegar into reserved mustard mixture. Combine peaches, cucumbers, and shallots on a platter. Top with basil and chicken; drizzle with dressing.

Nutritional Facts

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