Honey mustard and chicken are a classic pairing, but add in fresh peaches and cucumbers and you have a refreshing, light lunch or dinner.
Makes
4 servings
Total Time
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Ingredients
COMBINE:
SEASON:
WHISK:
Test Kitchen Approved
Test Kitchen Tip
Peeled fresh peaches are preferred, but jarred in juice or frozen, thawed are great substitutes
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Combine mustard, honey, 1 Tbsp. white wine vinegar, garlic, and pepper flakes; season with salt, then reserve ⅓ cup for dressing.
Season chicken with salt and black pepper; brush with mustard mixture. Grill chicken, covered, 6 minutes per side.
Whisk oil and 1 tsp. vinegar into reserved mustard mixture. Combine peaches, cucumbers, and shallots on a platter. Top with basil and chicken; drizzle with dressing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 377
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 109mg 36%
Sodium 592mg 24%
% Daily Value*
Carbs 30g 10%
Protein 38g
*Percent Daily Values are based on a 2,000 calorie diet.
