Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Ham & Rice with Edamame

Date night is simplified with this scrumptious spring dinner for two. With the entrée and side united in one, all you have to do is decide which menu to make first. You can put your leftover Easter ham to use with a not-so-ordinary rice dish. This Ham & Rice with edamame includes a wild rice blend, Parmesan, and crunchy pistachios — yummy!

Makes

2 servings

Total Time

45 minutes

Print Recipe

Share Recipe

Ingredients

MELT:

STIR IN:

OFF HEAT, STIR IN:

Test Kitchen Tip

Adjust your rice cook time according to package directions. If you can only find the box variety, discard seasoning packet.

Instructions

Melt butter in a saucepan over medium heat. Add shallots and cook until beginning to soften, 3 minutes. Stir in garlic and 3 tsp. thyme; cook until fragrant, 1 minute.

Stir in rice to coat, then stir in broth. Increase heat to high and bring rice mixture to a boil; reduce heat to low, cover, and cook until liquid is absorbed, 3035 minutes.

Off heat, stir in ham and edamame, cover, and let stand 5 minutes. Stir in Parmesan, parsley, remaining 2 tsp. thyme, and vinegar; season with salt and pepper. Top servings with pistachios.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Jerk-Spiced Catfish

Lunch / Dinner

Tofu Piccata with Almonds