Lunch / Dinner
Grilled Tuna Sandwiches with charred scallion-wasabi mayonnaise
Most people think tuna salad is the only tuna sandwich, but meaty tuna steaks work well on the grill. And the wasabi hot-and-cool charred scallion mayonnaise simply pops on your palate.
Test Kitchen Tip
The scallion-wasabi mayonnaise is great for other uses; try it on burgers.
Preheat grill to high. Add wood chips as specified by the manufacturer. Brush grill grate with oil.
Combine scallions, mayonnaise, ginger, wasabi, and lime juice; season with salt and pepper.
Season tuna with Old Bay; coat with nonstick spray.
Cut each tuna steak into 6–8 slices; divide among bottom halves of buns; top with scallion-wasabi mayonnaise, cucumber ribbons, and top bun.
% Daily Value*
Total Fat 60g 92%
Saturated Fat 11g 55%
Cholesterol 104mg 34%
Sodium 1485mg 61%
Carbs 46g 15%
*Percent Daily Values are based on a 2,000 calorie diet.