Grilled Ham, Swiss, & Pineapple Sliders with garlic butter

Lunch / Dinner

Grilled Ham, Swiss, & Pineapple Sliders with garlic butter

These Grilled Ham, Swiss, & Pineapple Sliders present a challenge: try not to eat more than three of these addictive, two-bite sandwiches drenched in garlic butter at once!


12 sliders

Total Time

Print Recipe

Share Recipe



Preheat oven to 350°.

Whisk together butter, garlic, and parsley; season with salt and pepper.

Heat grill pan over medium-high. Coat both sides of pineapple and ham slices with nonstick spray. Grill pineapple slices until grill marks appear, 23 minutes per side, transfer to a plate. Grill ham slices until grill marks appear, 12 minutes per side.

Transfer rolls to a baking sheet; separate bottom from top with cut sides up. Brush cut sides of rolls with garlic butter. Place ham slices, pineapple slices, and Swiss on bottom half of rolls; top with upper half of rolls, cut side down.

Bake sliders until cheese melts, 35 minutes; transfer to a cutting board. Brush tops of sliders with remaining garlic butter; cut rolls to separate sliders for serving.


Rather than build these sliders individually, place the buns on a baking sheet, halve horizontally (without splitting them into individual rolls). Then spread on the garlic butter, build the sliders, and pop them in the oven to finish cooking.

Nutritional Facts

Nutritional Facts

Per slider

Calories: 186

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 39mg 13%

Sodium 234mg 9%

Carbs 51g 17%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!