Grilled Ham, Apple & Cheddar Sammie

Lunch / Dinner

Grilled Ham, Apple & Cheddar Sammie

Leftover ham and grilled cheese sandwiches are a match made in heaven, and apples take it over the top in this Grilled Ham, Apple & Cheddar Sammie.


4 sandwiches

Total Time

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Test Kitchen Tip

No need to run to the store to buy salted butter if you don’t already have it on hand. Simply use unsalted butter and top with a little salt.


Spread butter on one side of each bread slice; place on a cutting board, buttered sides down.

Whisk together Dijon, honey, and mayonnaise in a bowl; spread on unbuttered sides of bread.

Divide half the Cheddar among four of the slices, followed by ham, apple, shallot, and remaining half of Cheddar; top with remaining bread slices, buttered sides up.

Cook sandwiches, two at a time, in a 12-inch nonstick skillet over medium-high heat, 2 minutes.

Cover skillet, reduce heat to medium, and cook sandwiches until undersides are golden and cheese begins to melt, 23 minutes.

Flip sandwiches and press with a spatula. Cover skillet (wipe condensation from lid with a towel, if necessary) and cook sandwiches until undersides are golden and cheese melts, 23 minutes. Flip sandwiches again; press with a spatula, cover, and cook 1 minute more. Transfer sandwiches to a cutting board; let rest 12 minutes before cutting in half. Repeat cooking procedure with remaining two sandwiches.

Nutritional Facts

Nutritional Facts

Per sandwich

Calories: 716

% Daily Value*

Total Fat 28g 43%

Saturated Fat 16g 80%

Cholesterol 88mg 29%

Sodium 1596mg 66%

Carbs 80g 26%

Protein 29g

*Percent Daily Values are based on a 2,000 calorie diet.

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