Greek Lettuce Wraps with Flank Steak

Lunch / Dinner

Greek Lettuce Wraps with Flank Steak

For these light and healthy Greek lettuce wraps with flank steak, simply spin bright Mediterranean flavors into a marinade and dressing.


6 servings

Total Time

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For the marinade, whisk together oil, lemon juice, vinegar, onion, garlic, oregano, 1 tsp. salt, and pepper. Pour ¾ cup marinade into a resealable plastic bag and add steak; marinate 2 hours. Reserve remaining ½ cup marinade for the dressing. Remove bag from refrigerator 30 minutes prior to grilling, then remove steak from marinade and season with salt.

For the dressing, purée remaining ½ cup marinade, mint, yogurt, and 2 Tbsp. feta in a mini food processor; chill.

Preheat grill to high. Brush grill grate with oil.

Grill steak to medium-rare, 46 minutes per side; transfer to a cutting board, tent with foil, and let rest 5 minutes. Thinly slice steak against the grain, then slice into bite-sized pieces.

Assemble lettuce wraps by topping two overlapping lettuce leaves with steak, cucumber, tomatoes, feta, and a drizzle of dressing.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 340

% Daily Value*

Total Fat 24g 36%

Saturated Fat 7g 35%

Cholesterol 84mg 28%

Sodium 419mg 17%

Carbs 4g 1%

Fiber 1g 4%

Protein 27g

*Percent Daily Values are based on a 2,000 calorie diet.

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