Lunch / Dinner
Greek Lettuce Wraps with Flank Steak
For these light and healthy Greek lettuce wraps with flank steak, simply spin bright Mediterranean flavors into a marinade and dressing.
FOR THE MARINADE, WHISK:
FOR THE DRESSING, PURÉE:
For the marinade, whisk together oil, lemon juice, vinegar, onion, garlic, oregano, 1 tsp. salt, and pepper. Pour ¾ cup marinade into a resealable plastic bag and add steak; marinate 2 hours. Reserve remaining ½ cup marinade for the dressing. Remove bag from refrigerator 30 minutes prior to grilling, then remove steak from marinade and season with salt.
For the dressing, purée remaining ½ cup marinade, mint, yogurt, and 2 Tbsp. feta in a mini food processor; chill.
Preheat grill to high. Brush grill grate with oil.
Grill steak to medium-rare, 4–6 minutes per side; transfer to a cutting board, tent with foil, and let rest 5 minutes. Thinly slice steak against the grain, then slice into bite-sized pieces.
Assemble lettuce wraps by topping two overlapping lettuce leaves with steak, cucumber, tomatoes, feta, and a drizzle of dressing.
% Daily Value*
Total Fat 24g 36%
Saturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 419mg 17%
Carbs 4g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.