Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Greek Lettuce Wraps with Flank Steak

For these light and healthy Greek lettuce wraps with flank steak, simply spin bright Mediterranean flavors into a marinade and dressing.

Share Recipe

Ingredients

FOR THE MARINADE, WHISK:

FOR THE DRESSING, PURÉE:

Instructions

For the marinade, whisk together oil, lemon juice, vinegar, onion, garlic, oregano, 1 tsp. salt, and pepper. Pour ¾ cup marinade into a resealable plastic bag and add steak; marinate 2 hours. Reserve remaining ½ cup marinade for the dressing. Remove bag from refrigerator 30 minutes prior to grilling, then remove steak from marinade and season with salt.

For the dressing, purée remaining ½ cup marinade, mint, yogurt, and 2 Tbsp. feta in a mini food processor; chill.

Preheat grill to high. Brush grill grate with oil.

Grill steak to medium-rare, 4–6 minutes per side; transfer to a cutting board, tent with foil, and let rest 5 minutes. Thinly slice steak against the grain, then slice into bite-sized pieces.

Assemble lettuce wraps by topping two overlapping lettuce leaves with steak, cucumber, tomatoes, feta, and a drizzle of dressing.

Nutritional Facts

Share Recipe:

Shop the Post

Want to give this recipe a try?

Check out our Editor’s recommendations for tools and ingredients. (We receive commission when you make a purchase using our affiliate links. However, this does not impact our recommendations.)

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Spicy Beef Fried Rice

Get a free issue + free book