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Lunch / Dinner

Greek Chickpea Bowl

Turn to this Greek Chickpea Bowl when you're looking for a filling and fresh vegetarian meal. Simply toss chickpeas, avocado, feta, Kalamata olives and cherry tomatoes with a lemon-garlic dressing and in 20 minutes, you have a quick and easy meatless dinner or make-ahead lunch.

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Whisk together lemon juice, oil, mint, honey, garlic, and zest; season with salt and pepper and toss with chickpeas. Transfer chickpeas to a serving bowl.

Arrange avocados, tomatoes, onions, feta, and olives around chickpeas in bowl; drizzle with olive oil and season chickpea bowl with salt and pepper.

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