Greek Chickpea Bowl

Lunch / Dinner

Greek Chickpea Bowl

Turn to this Greek Chickpea Bowl when you're looking for a filling and fresh vegetarian meal. Simply toss chickpeas, avocado, feta, Kalamata olives and cherry tomatoes with a lemon-garlic dressing and in 20 minutes, you have a quick and easy meatless dinner or make-ahead lunch.


4 servings

Total Time

Print Recipe

Share Recipe





Whisk together lemon juice, oil, mint, honey, garlic, and zest; season with salt and pepper and toss with chickpeas. Transfer chickpeas to a serving bowl.

Arrange avocados, tomatoes, onions, feta, and olives around chickpeas in bowl; drizzle with olive oil and season chickpea bowl with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 602

% Daily Value*

Total Fat 41g 63%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 1181mg 49%

Carbs 49g 16%

Protein 15g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!