Lunch / Dinner
Gado Gado with Shrimp & Peanut Dressing
An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.
Test Kitchen Tip
Fresh mint is believed to have the ability to settle a nervous stomach because of its menthol content.
Preheat grill to medium-high. Brush grill grate with oil.
Cook rice according to package directions; divide among four bowls.
Divide green beans, mint, cabbage, cucumbers, tomatoes, radishes, and carrot among bowls.
Toss shrimp with lime juice; season with salt and pepper. Thread shrimp onto four skewers and grill until cooked through, 2 minutes per side. Divide shrimp among bowls and serve with dressing.
% Daily Value*
Total Fat 37g 56%
Saturated Fat 7g 35%
Cholesterol 266mg 88%
Sodium 1068mg 44%
Carbs 68g 22%
*Percent Daily Values are based on a 2,000 calorie diet.