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Lunch / Dinner

Gado Gado with Shrimp & Peanut Dressing

An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.

Makes

2 servings

Total Time

45 minutes

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Ingredients

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Test Kitchen Tip

Fresh mint is believed to have the ability to settle a nervous stomach because of its menthol content.

Instructions

Preheat grill to medium-high. Brush grill grate with oil.

Cook rice according to package directions; divide among four bowls.

Divide green beans, mint, cabbage, cucumbers, tomatoes, radishes, and carrot among bowls.

Toss shrimp with lime juice; season with salt and pepper. Thread shrimp onto four skewers and grill until cooked through, 2 minutes per side. Divide shrimp among bowls and serve with dressing.

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