Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Gado Gado with Shrimp & Peanut Dressing

An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.


2 servings

Total Time

45 minutes

Print Recipe

Share Recipe





Test Kitchen Tip

Fresh mint is believed to have the ability to settle a nervous stomach because of its menthol content.


Preheat grill to medium-high. Brush grill grate with oil.

Cook rice according to package directions; divide among four bowls.

Divide green beans, mint, cabbage, cucumbers, tomatoes, radishes, and carrot among bowls.

Toss shrimp with lime juice; season with salt and pepper. Thread shrimp onto four skewers and grill until cooked through, 2 minutes per side. Divide shrimp among bowls and serve with dressing.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Tofu Piccata with Almonds