Gado Gado with Shrimp & Peanut Dressing

Lunch / Dinner

Gado Gado with Shrimp & Peanut Dressing

An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.


2 servings

Total Time

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Test Kitchen Tip

Fresh mint is believed to have the ability to settle a nervous stomach because of its menthol content.


Preheat grill to medium-high. Brush grill grate with oil.

Cook rice according to package directions; divide among four bowls.

Divide green beans, mint, cabbage, cucumbers, tomatoes, radishes, and carrot among bowls.

Toss shrimp with lime juice; season with salt and pepper. Thread shrimp onto four skewers and grill until cooked through, 2 minutes per side. Divide shrimp among bowls and serve with dressing.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 722

% Daily Value*

Total Fat 37g 56%

Saturated Fat 7g 35%

Cholesterol 266mg 88%

Sodium 1068mg 44%

Carbs 68g 22%

Protein 36g

*Percent Daily Values are based on a 2,000 calorie diet.

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