Curry Chicken

Lunch / Dinner

Curry Chicken

Try this 15-minute, Indian-spiced dinner tonight for something a little different in no-time.


2 servings

Total Time

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Cook rice according to package directions; set aside.

Heat oil in a sauté pan over medium heat. Add chicken and cook until brown, about 3 minutes per side.

Stir in curry powder, garlic, and ginger; cook for 1 minute. Add coconut milk and broth; bring to a boil. Reduce heat to low; simmer for 1 minute. Add spinach and chickpeas. Cook until spinach wilts, about 2 minutes. Serve with cooked rice. Garnish with lime wedges.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 375

% Daily Value*

Total Fat 13g 20%

Saturated Fat 4g 20%

Cholesterol 68mg 22%

Sodium 254mg 10%

Carbs 34g 11%

Fiber 5g 20%

Protein 32g

*Percent Daily Values are based on a 2,000 calorie diet.

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