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Lunch / Dinner

Curry Chicken

Try this 15-minute, Indian-spiced dinner tonight for something a little different in no-time.


2 servings

Total Time

15 minutes

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Cook rice according to package directions; set aside.

Heat oil in a sauté pan over medium heat. Add chicken and cook until brown, about 3 minutes per side.

Stir in curry powder, garlic, and ginger; cook for 1 minute. Add coconut milk and broth; bring to a boil. Reduce heat to low; simmer for 1 minute. Add spinach and chickpeas. Cook until spinach wilts, about 2 minutes. Serve with cooked rice. Garnish with lime wedges.

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