Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Creamy Swiss Chard Pappardelle with Bacon Bread Crumbs

Full of fresh flavors and simple to prepare, this Creamy Swiss Chard Pappardelle with bacon bread crumbs is an easy weeknight pasta, welcome on your dinner table any night of the week.

Makes

6 servings

Total Time

45 minutes

Print Recipe

Share Recipe

Ingredients

COOK:

MELT:

STIR IN:

Test Kitchen Tip

Pappardelle [pah-pahr-DEHL-leh] is a wide pasta noodle (¾–1-inch). If you can’t find it, it’s fine to use fettuccine or tagliatelle instead.

Instructions

Cook pappardelle in a pot of boiling salted water according to package directions; drain.

Cook bacon in a skillet until crisp; transfer to a paper-towel-lined plate. Add bread crumbs to skillet with drippings and cook over medium heat until crisp, 23 minutes; transfer to a bowl and add bacon. Wipe out skillet.

Melt butter in same skillet over medium heat. Add chard stems and shallots; cook until softened, 2 minutes. Add chard leaves; cook, tossing, until wilted, 3 minutes.

Stir in cream, zest, and nutmeg; bring to a boil. Reduce heat and simmer sauce 2 minutes; season with salt and pepper.

Toss pappardelle with sauce and Parmesan, then top servings with bacon bread crumbs.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Jerk-Spiced Catfish

Lunch / Dinner

Tofu Piccata with Almonds