This easy side dish can be made year round with fresh or frozen sweet corn. With a creamy lemon dressing and avocado, this salad is a refreshing addition to any menu.
Makes
6 servings
Total Time
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Ingredients
FOR THE DRESSING, WHISK:
FOR THE SALAD, SAUTÉ:
Test Kitchen Approved
Test Kitchen Tip
When buying avocados, choose ones that yield to gentle palm pressure but that aren’t too soft. If you get an avocado that’s still rock-hard, ripen it in a paper bag at room temperature, then eat, or chill for up to a week.
Instructions
For the dressing, whisk together lemon juice, 3 Tbsp. oil, garlic, mayonnaise, and zest until combined; season with salt and pepper.
For the salad, sauté corn in 1 Tbsp. oil in a skillet over high heat until hot, 4–5minutes; transfer to a bowl with avocado. Toss salad with chives and dressing; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 271
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 24mg 1%
% Daily Value*
Carbs 19g 6%
Fiber 6g 24%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
