Chicken Sausage Hash with brussels sprouts & apple

Lunch / Dinner

Chicken Sausage Hash with brussels sprouts & apple

This Chicken Sausage Hash epitomizes fall in a skillet — sausage, potatoes, sprouts, and apples unite with vinegar, mustard, and thyme for a flavor explosion.


4 servings (about 8 cups)

Total Time

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Heat 2 Tbsp. oil in a cast-iron skillet over medium-high. Add potatoes, season with salt and pepper, and cook, stirring occasionally, until nearly tender, about 10 minutes. Stir in onion and cook until softened, 35 minutes; transfer potatoes and onion to a plate. Reduce heat to medium.

Add remaining 1 Tbsp. oil to skillet; add sausages and cook until lightly browned, 46 minutes.

Stir potatoes, onion, sprouts, apple, and garlic into skillet; cook, stirring frequently, until vegetables soften, 34 minutes.

Whisk together vinegar, thyme, and mustard; stir into skillet. Season hash with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 425

% Daily Value*

Total Fat 23g 35%

Saturated Fat 5g 25%

Cholesterol 75mg 25%

Sodium 726mg 30%

Carbs 40g 13%

Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet.

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