Lunch / Dinner
Chicken Fajita Tacos
These Chicken Fajita Tacos feature a zesty marinade, while the red onion and bell peppers add flavor and nutrition. A sprinkling of salty cheese and creamy avocado finishes these beauties just right.
Test Kitchen Tip
If you want, marinate the chicken for up to 3 hours. Longer than that and the acid in the marinade will squeeze out the moisture, making the chicken tough.
Combine zest, lime juice, 2 Tbsp. oil, cilantro, adobo sauce, garlic, chipotle, cumin, coriander, oregano, and salt in a shallow dish for the marinade. Add chicken, cover, and refrigerate, tossing occasionally, 30 minutes.
Divide chicken among tortillas and top with bell peppers, onion, avocado, and Cotija.
% Daily Value*
Total Fat 38g 58%
Saturated Fat 11g 55%
Cholesterol 103mg 34%
Sodium 1690mg 70%
Carbs 49g 16%
Fiber 9g 36%
*Percent Daily Values are based on a 2,000 calorie diet.