Chicken & Noodles with mushrooms and herbs

Lunch / Dinner

Chicken & Noodles with mushrooms and herbs

Some favorite dishes from childhood, like chicken & noodles, always brings back fond memories. The soft noodles with the warm chicken and vegetables are a treat. And, this dish is just like Grandma used to make, but with one advantage — it’s quicker. And, don’t forget the Herb-Cheddar Biscuits, they’re the perfect dipper for the broth. Chicken & Noodles with mushrooms and fresh herbs is the perfect remedy to cooler temps.


2 servings (about 4 cups)

Total Time

Print Recipe

Share Recipe





Make It Quick

This stick-to-your-ribs dish is the perfect quick comfort food recipe. And when you use store-bought noodles, you’ll have a full meal in no time.


Heat oil and butter in a sauté pan over medium-high. Stir in mushrooms, carrot, potato, and leeks; cook until crisp-tender, about 3 minutes.

Stir in tomato paste and flour; cook 1 minute, scraping up any brown bits. Stir in broth and noodles; simmer until noodles are tender, about 10 minutes.

Add chicken and peas and cook until heated through, about 3 minutes; stir in dill and chives. Season chicken and noodles with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 536

% Daily Value*

Total Fat 16g 24%

Saturated Fat 5g 25%

Cholesterol 63mg 21%

Sodium 214mg 8%

Carbs 65g 21%

Protein 33g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!