Lunch / Dinner
Chicken & Bacon Burritos with Chipotle Dressing
It’s easy to see why burritos are a favorite American food — they’re an on-the-go complete meal. This adaptation of a BLT ups the flavor by including sautéed chicken breast, crispy cucumbers, and chipotle ranch dressing for the tastiest burrito this side of the Rio Grande.
Ingredients
COOK:
SAUTÉ:
COMBINE:
HEAT:
Test Kitchen Tip
Chipotle chiles are dried, smoked jalapeños. They add smoky, spicy heat to these burritos.
Instructions
Cook bacon in a sauté pan over medium heat until crisp. Transfer bacon to a paper-towel-lined plate. Drain all but 2 Tbsp. drippings.
Sauté chicken in drippings in same pan over medium-high heat until browned and cooked through, 8 minutes. Transfer chicken to a plate, tent with foil, and let rest 3 minutes.
Combine romaine, tomatoes, cucumber, and bacon in a bowl. Mix together ranch dressing and chipotle; toss with salad mixture and chill until ready to serve.
Heat tortillas in a large skillet, 1 minute per side.
To serve, divide chicken among tortillas, top with salad mixture, and roll tortilla over filling. Cut burritos in half on a diagonal and serve.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 491
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 83mg 27%
Sodium 1276mg 53%
Carbs 41g 13%
Fiber 2g 8%
Protein 35g
*Percent Daily Values are based on a 2,000 calorie diet.