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Lunch / Dinner

Chicken & Bacon Burritos with Chipotle Dressing

It’s easy to see why burritos are a favorite American food — they’re an on-the-go complete meal. This adaptation of a BLT ups the flavor by including sautéed chicken breast, crispy cucumbers, and chipotle ranch dressing for the tastiest burrito this side of the Rio Grande.

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Test Kitchen Tip

Chipotle chiles are dried, smoked jalapeños. They add smoky, spicy heat to these burritos.


Cook bacon in a sauté pan over medium heat until crisp. Transfer bacon to a paper-towel-lined plate. Drain all but 2 Tbsp. drippings.

Sauté chicken in drippings in same pan over medium-high heat until browned and cooked through, 8 minutes. Transfer chicken to a plate, tent with foil, and let rest 3 minutes.

Combine romaine, tomatoes, cucumber, and bacon in a bowl. Mix together ranch dressing and chipotle; toss with salad mixture and chill until ready to serve.

Heat tortillas in a large skillet, 1 minute per side.

To serve, divide chicken among tortillas, top with salad mixture, and roll tortilla over filling. Cut burritos in half on a diagonal and serve.

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