Lunch / Dinner
Barbecued Pulled Chicken Sandwiches
Traditional Kansas City-style barbecue sauce is thick, sweet, and tomato-y. Adding vinegar and mustard creates a hybrid of several popular styles.
FOR THE COLESLAW, WHISK:
FOR THE SANDWICH, WHISK:
For the coleslaw, whisk together oil, vinegar, mustard, and honey for the vinaigrette.
Toss together coleslaw mix, chives, and vinaigrette.
For the sandwich, whisk together barbecue sauce, vinegar, and mustard; reserve ½ cup sauce. Transfer remaining sauce to a sauté pan and heat over medium. Stir in chicken and cook to heat through, 5 minutes; season with salt and pepper.
Serve pulled chicken on buns topped with sauce and coleslaw.
Per sandwich with coleslaw
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 57mg 19%
Sodium 842mg 35%
Carbs 32g 10%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.