Traditional Kansas City-style barbecue sauce is thick, sweet, and tomato-y. Adding vinegar and mustard creates a hybrid of several popular styles.
Makes
6 sandwiches
Total Time
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Ingredients
FOR THE COLESLAW, WHISK:
FOR THE SANDWICH, WHISK:
Test Kitchen Approved
Instructions
For the coleslaw, whisk together oil, vinegar, mustard, and honey for the vinaigrette.
Toss together coleslaw mix, chives, and vinaigrette.
For the sandwich, whisk together barbecue sauce, vinegar, and mustard; reserve ½ cup sauce. Transfer remaining sauce to a sauté pan and heat over medium. Stir in chicken and cook to heat through, 5 minutes; season with salt and pepper.
Serve pulled chicken on buns topped with sauce and coleslaw.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per sandwich with coleslaw
Calories: 364
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 57mg 19%
Sodium 842mg 35%
% Daily Value*
Carbs 32g 10%
Fiber 3g 12%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.
