Asian Slaw with ham & ramen

Lunch / Dinner

Asian Slaw with ham & ramen

Instead of letting that leftover ham hide in the back of your fridge, we’re giving it new life with this crunchy Asian Slaw.


Makes 4 servings (6 cups)

Total Time

Print Recipe

Share Recipe


Test Kitchen Tip

If you’re a fan of sambal and don’t mind a little extra heat, increase the amount to your liking.


Combine coleslaw, ham, bell peppers, and scallions in a bowl.

Whisk together vinegar, oil, sambal, ginger, and brown sugar for the vinaigrette.

Toss coleslaw mixture with vinaigrette to coat; top with ramen.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 270

% Daily Value*

Total Fat 14g 21%

Saturated Fat 4g 20%

Cholesterol 32mg 10%

Sodium 525mg 21%

Carbs 24g 8%

Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!