Lunch / Dinner
Asian Slaw with ham & ramen
Instead of letting that leftover ham hide in the back of your fridge, we’re giving it new life with this crunchy Asian Slaw.
Test Kitchen Tip
If you’re a fan of sambal and don’t mind a little extra heat, increase the amount to your liking.
Combine coleslaw, ham, bell peppers, and scallions in a bowl.
Whisk together vinegar, oil, sambal, ginger, and brown sugar for the vinaigrette.
Toss coleslaw mixture with vinaigrette to coat; top with ramen.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 4g 20%
Cholesterol 32mg 10%
Sodium 525mg 21%
Carbs 24g 8%
*Percent Daily Values are based on a 2,000 calorie diet.